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![越南春捲[Vietnamese Fresh Spring Rolls with Shrimp and dipping sauses]](https://imgproxy.icook.network/safe/rt:fit/w:200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/50317/7cc3e3ce7bc8c6be.jpg)
越南春捲[Vietnamese Fresh Spring Rolls with Shrimp and dipping sauses]
Joanna Cheng07-09-2013 http://tw.myblog.yahoo.com/jw!8bO6wmCeFRjv7ZnJE...
食材：越南米紙springrollskin、蝦仁shrimp、泰國粿條ricestick、小黃瓜、紅羅菠、竹筍、香菜cilantro、蛋、萵巨lettuce、大鍋熱水、水、花生醬、甜辣醬、白芝麻