愛料理[七夕食譜]義式提拉米蘇參考食譜[七夕食譜]義式提拉米蘇feeYYan Lee12 years ago檢舉很简单, 很好吃 ! 我用了可可粉代替黑巧克力粉 ! 家人朋友吃了赞不决口 ! 0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言YYan Lee有 9 個一起做同食譜其他一起做更多Sun Wan-catJasmine HungSophia Hsu做了好多次了，每次做了请朋友吃，都说超级好吃！可是这个食谱不知道为什么，如果做成蛋糕式的提拉米苏，就会很水。没办法成型🤔🤔🤔所以每次做，都是用杯子或碗，用挖来吃的。是我哪里做错?或材料的问题?🤔🤔🤔Joanna Chen
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